Almond Cooler Recipe

Ingredients

• 1 1/4 oz dark rum
  2 oz coconut cream
  2 oz orange juice
  2 oz pineapple juice
  1 oz grenadine syrup
  1/2 – 1/3 oz bananas
  2 – 3 ice cubes

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.