Ingredients

  • 1 oz brandy
    1/2 oz dry vermouth
    1/4 tsp white creme de menthe
    1 oz orange juice
    1 tsp grenadine syrup
    1/2 oz tawny port

In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.

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