Anjorska Recipe

Ingredients

• 1 1/3 oz Bacardi Limon rum
  2/3 oz Passoa liqueur
  1 2/3 oz sweet and sour mix
  1 2/3 oz cranberry juice
  2/3 oz grape juice

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.