Appetizer Recipe
Ingredients
- 3 oz Dubonnet Rouge vermouth
1 oz fresh orange juice
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
Ratings
- Green Tide...
(5.00 out of 5) - Slam Dunk ... (5.00 out of 5)
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(4.00 out of 5) - Cape Cod C... (4.00 out of 5)
- Mountain C... (3.00 out of 5)
- Licorice S... (3.00 out of 5)
- Cossack Ch... (0.00 out of 5)
- Midori 200... (0.00 out of 5)
- Strawberry... (0.00 out of 5)