Apricot Anise Collins Recipe

Ingredients

• 1/2 oz apricot brandy
  1 1/2 oz gin
  1 1/2 tsp anisette
  1 tbsp lemon juice
  carbonated water
  1 slice lemon
  ice cubes

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.