Around The World Recipe

Ingredients

• 3/4 oz dark rum
  1/4 oz cognac
  1 1/4 oz orange juice
  1 oz sweet and sour mix
  1/4 oz creme de noyaux
  8 oz crushed ice

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.