Ingredients 1 1/4 oz Captain Morgan Parrot Bay coconut rum1/2 cup fresh hulled strawberries4 oz pineapple juice2 oz milk1/2 cup ice Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
Ingredients 1 qt light rum1 qt dark rum1 pint cherry brandy6 cans light beer5 cans 7-Up soda4 qt pineapple juice2 bags ice Mix all ingredients in a large container. Keep stirred.
Ingredients 3 oz Old Grandad bourbon whiskey10 oz Sunkist orange soda Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.
Ingredients 1 oz bourbon whiskey1 oz apricot brandy1 dash lemon juice Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Ingredients 1 oz sloe gin1/2 oz peppermint schnapps3 oz cold cola Pour into an ice-filled old-fashioned glass. Garnish with a slice of lime, and serve.
Ingredients 1 oz VSOP cognac1/2 oz vodka1/2 oz Mandarine Napoleon orange liqueur4 oz sparkling bitter lemon soda Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.
Ingredients 1 oz Smirnoff Vanilla Twist vodka2 oz strawberry crush Pour ingredients into an old-fashioned glass. Swirl around gently, and serve.
Ingredients 300 ml vodka75 ml coconut rum5 liters pineapple juice1 gal Sunny Delight orange juice1 gal fruit punch2 liters white grape juice12 apples12 oranges Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired.
Ingredients 1/2 oz sweet vermouth1 1/4 oz blended whiskey1/2 oz grenadine syrup Stir all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients 3 oz Bacardi 151 rum3 oz lemonade Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
(4.00 out of 5)