Ingredients 5 oz triple sec4 oz tequila12 1/2 oz mango juice1 1/2 cups fresh strawberries Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on “ice crush” initially and then to “frappe.” Serve in margarita glasses
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Ingredients 1 oz Malibu coconut rum1 oz Southern Comfort peach liqueur1 oz amaretto almond liqueur1 oz Captain Morgan Original spiced rum4 – 8 oz pineapple juice1 splash grenadine syrup Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and
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Ingredients 3 bottles vodka1 bottle peach schnapps4 cans Bud Light lager1 qt water1 package Tang powdered soft drink Pour all ingredients in a huge bowl or an empty water bottle that holds several gallons. Stir or shake until mixed and serve either
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Ingredients 1 1/2 oz Scotch whisky1/2 oz Lillet Blanc wine1/2 oz sweet vermouth In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Ingredients 2 oz Canadian whisky1/2 oz amaretto almond liqueur Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.
Ingredients 1 1/2 oz Scotch whisky1/2 oz peach schnapps1/2 oz dry vermouth2 oz pineapple juice3 oz sparkling bitter lemon soda Pour into an ice-filled collins glass, and serve.
Ingredients 1 oz sloe gin1 oz dry vermouth1/2 oz apricot brandy1/2 oz Mandarine Napoleon orange liqueur Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Ingredients 1 oz Bombay Sapphire gin1/2 oz Martini & Rossi sweet vermouth1/4 oz Campari bitters1/2 oz Cointreau orange liqueur1 1/2 oz fresh orange juice Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and
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Ingredients 4 oz Skyy citrus vodka2 oz Countrytime pink lemonade2 oz Countrytime yellow lemonade Pour all ingredients into a tall glass filled with ice cubes (or pre-chill ingredients), stir well, and serve.
Ingredients 1 1/2 oz Scotch whisky3/4 oz sweet vermouth1 tsp benedictine herbal liqueur Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel,
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(4.00 out of 5)