Ingredients 1 1/2 oz Scotch whisky3/4 oz sweet vermouth1 tsp benedictine herbal liqueur Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel,
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Ingredients 1 oz Bombay Sapphire gin1/2 oz Martini & Rossi sweet vermouth1/4 oz Campari bitters1/2 oz Cointreau orange liqueur1 1/2 oz fresh orange juice Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and
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Ingredients 1 part Absolut Citron vodka1 part Bacardi Limon rum1 part peach schnappsfill with 7-Up soda Mix alcoholic ingredients one part each – and add 7-up. Eight shots of each requires a 2L bottle of 7-up.
Ingredients 2 oz bourbon whiskey2 dashes Angostura bitters1 splash water1 tsp sugar1 maraschino cherry1 orange wedge Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or
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Ingredients 2 oz Zubrowka vodka1 oz light rum1/2 oz dry vermouth Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
Ingredients 1 1/2 oz Scotch whisky1/2 oz peach schnapps1/2 oz dry vermouth2 oz pineapple juice3 oz sparkling bitter lemon soda Pour ingredients into an ice-filled collins glass, and serve.
Ingredients 4 oz Hpnotiq liqueur2 oz Malibu coconut rum2 oz pineapple juice Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.
Ingredients 1 1/2 oz Stoli Strasberi vodka2 oz sweet and sour mix3 drops lemon juice1/2 tsp sugar Pour all ingredients into a cocktail shaker, and shake. Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer
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Ingredients 1 shot vodka1 shot peach schnapps1 shot ginorange juiceSprite sodagrenadine syrup Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.
Ingredients 1/2 oz brandy1/2 oz Cointreau orange liqueur1/2 oz Lillet Blanc wine1/2 oz lemon juice Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
(4.00 out of 5)