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Ingredients 1/2 oz brandy1/2 oz Cointreau orange liqueur1/2 oz Lillet Blanc wine1/2 oz lemon juice Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients 1 oz Hpnotiq liqueur1 oz vodka1/2 oz pineapple juice Pour all ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients 1/2 oz amaretto almond liqueur1/2 oz Kirschwasser cherry brandy1 oz white creme de cacao4 oz strawberry puree1 oz whipping cream2 oz whipped cream Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada
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Ingredients 6 drops Angostura bitters1 1/2 oz bourbon whiskey6 oz 7-Up soda1/2 oz lemon juice Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.

Ingredients 3 oz vodka8 oz Hawaiian punch Pour both ingredients into a highball glass, stir and serve.

Ingredients 3/4 oz Alize Gold Passion liqueur2 1/4 oz Tropicana fruit punch Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.

Ingredients 3 cl Cointreau orange liqueur3 cl apricot brandygrapefruit juiceSprite sodalime juice Build in a highball glass, on ice. Decorate with lime.

Ingredients 2 oz orange juice3/4 oz strawberry schnapps3/4 oz Bacardi light rum1/2 oz cranberry juice1/4 oz brandy Add all ingredients in the order shown above, and stir well. Add ice cubes and serve.