Ingredients 1 oz whiskey1/2 oz sweet vermouth3 dashes bitters1 tsp sugar1 splash club soda Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice. Stir well. Top with club soda, and stir again gently. Garnish with a
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Ingredients 1/2 oz amaretto almond liqueur1/2 oz Kirschwasser cherry brandy1 oz white creme de cacao4 oz strawberry puree1 oz whipping cream2 oz whipped cream Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada
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Ingredients 2 oz Absolut Citron vodka1 1/2 oz DeKuyper Peachtree schnapps1 oz sweet and sour mix1 tsp grenadine syrup1 oz triple secfill with Sprite soda Combine all ingredients into a large strainer/mixer. Add a handful of ice. Shake for a few seconds.
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Ingredients 1 shot vodka1 shot peach schnapps1 shot ginorange juiceSprite sodagrenadine syrup Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.
Ingredients 2 oz orange juice3/4 oz strawberry schnapps3/4 oz Bacardi light rum1/2 oz cranberry juice1/4 oz brandy Add all ingredients in the order shown above, and stir well. Add ice cubes and serve.
Ingredients 6 drops Angostura bitters1 1/2 oz bourbon whiskey6 oz 7-Up soda1/2 oz lemon juice Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.
Ingredients 3 cl Cointreau orange liqueur3 cl apricot brandygrapefruit juiceSprite sodalime juice Build in a highball glass, on ice. Decorate with lime.
Ingredients 1 – 1/4 cup vodka4 cups orange juice1 – 1/4 cup light rumice ring3/4 cup triple sec1 tbsp fresh lime juice4 cups pineapple juice Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in
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Ingredients 3 oz vodka8 oz Hawaiian punch Pour both ingredients into a highball glass, stir and serve.
Ingredients 3/4 oz Alize Gold Passion liqueur2 1/4 oz Tropicana fruit punch Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.
(4.00 out of 5)