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Cocktails Recipes

Irish Martini Recipe

January 4, 2017January 4, 2009adminLeave a comment

Ingredients 3 oz Zubrowka vodka1/2 oz dry vermouth1/2 oz Irish whiskey Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked
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Cocktails Recipes

Peaceful Treasure Recipe

January 4, 2017October 4, 2009adminLeave a comment

Ingredients 1 oz dark rum4 oz orange juice3/4 oz lemon juice1 tsp simple syrup1 dash grenadine syrup Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.

Cocktails Recipes

Judgette Cocktail Recipe

January 4, 2017January 4, 2009adminLeave a comment

Ingredients 3/4 oz dry vermouth3/4 oz peach brandy3/4 oz ginjuice of 1/4 limes1 cherry Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Cocktails Recipes

Bermuda Highball Recipe

January 4, 2017October 4, 2009adminLeave a comment

Ingredients 3/4 oz brandy3/4 oz gin3/4 oz dry vermouthcarbonated water1 twist lemon peel Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may
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Cocktails Recipes

Midori Alexander Recipe

January 4, 2017January 13, 2025adminLeave a comment

Ingredients

2 oz Midori melon liqueur

1 oz white creme de cacao

2 oz half-and-half

Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.

Cocktails Recipes

Fruit Tingle Recipe

January 4, 2017October 4, 2009adminLeave a comment

Ingredients 30 ml Blue Curacao liqueur30 ml raspberry cordiallemonadeice Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.

Cocktails Recipes

Sue Riding High Recipe

January 4, 2017January 4, 2009adminLeave a comment

Ingredients 1 1/2 oz dark rum1/2 oz dark creme de cacao2 oz hot chocolate1 tsp heavy cream Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain
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Cocktails Recipes

Costa Del Sol Recipe

January 4, 2017October 4, 2009adminLeave a comment

Ingredients 2 oz white rum1 oz rosso vermouth1 oz sugar syrup1/2 oz lemon juice2 1/2 oz soda water Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

Punches Recipes

Fuzzy Peachclari Recipe

January 4, 2017January 13, 2025adminLeave a comment

Ingredients

1 part peach schnapps

4 parts vodka

5 parts orange juice

Pour vodka, then orange juice, then peach schnapps.

Shots and Shooters Recipes

Flagella Recipe

January 4, 2017October 4, 2009adminLeave a comment

Ingredients 1 oz vodka1 oz Mountain Dew lime soda5 ml grape jello Pour the jello and vodka into a double-shot glass, and stir. Add Mountain Dew soda, stir again, and serve. (NOTE: Not all the jello will dissolve.)

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