Ingredients 3 oz Zubrowka vodka1/2 oz dry vermouth1/2 oz Irish whiskey Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked
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Ingredients 1 oz dark rum4 oz orange juice3/4 oz lemon juice1 tsp simple syrup1 dash grenadine syrup Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.
Ingredients 3/4 oz dry vermouth3/4 oz peach brandy3/4 oz ginjuice of 1/4 limes1 cherry Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Ingredients 3/4 oz brandy3/4 oz gin3/4 oz dry vermouthcarbonated water1 twist lemon peel Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may
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Ingredients
2 oz Midori melon liqueur
1 oz white creme de cacao
2 oz half-and-half
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.
Ingredients 30 ml Blue Curacao liqueur30 ml raspberry cordiallemonadeice Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.
Ingredients 1 1/2 oz dark rum1/2 oz dark creme de cacao2 oz hot chocolate1 tsp heavy cream Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain
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Ingredients 2 oz white rum1 oz rosso vermouth1 oz sugar syrup1/2 oz lemon juice2 1/2 oz soda water Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.
Ingredients
1 part peach schnapps
4 parts vodka
5 parts orange juice
Pour vodka, then orange juice, then peach schnapps.
Ingredients 1 oz vodka1 oz Mountain Dew lime soda5 ml grape jello Pour the jello and vodka into a double-shot glass, and stir. Add Mountain Dew soda, stir again, and serve. (NOTE: Not all the jello will dissolve.)