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Ingredients 1 1/2 oz tequila1 1/2 oz Blue Curacao liqueur1 1/2 oz sweet and sour mix1 dash bitters Mix with cracked ice and pour, with ice, into a chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.

Ingredients 1 oz tequila1/2 oz banana liqueur1/2 oz triple sec6 oz grapefruit juice Shake the ingredients together with crushed ice, and strain into a whiskey-sour glass. Add crushed salt to the rim of the glass if desired.

Ingredients 1 shot Absolut Citron vodka1 shot orange juice1 shot triple secfill with ginger ale Shake it up it tasts better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest
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Ingredients 1/2 oz rum1/2 oz vodka1/2 oz gin1/2 oz tequila1/2 oz triple sec1 oz amaretto almond liqueurpineapple juiceorange juicecranberry juice1/2 oz grenadine syrup Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Ingredients 1 oz Midori melon liqueur3 oz Champagne1 oz orange juice Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.

Ingredients 2 oz Crown Royal Canadian whisky2 oz amaretto almond liqueur Pour both ingredients into an old-fashioned glass half-filled with ice cubes. Allow the ice to melt for a few moments. Stir, and serve.

Ingredients 1 ripe papaya1/2 cup milk1 cup dark rum1 cup crushed ice2 tbsp sugarstrawberries Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses
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Ingredients 1 oz peach schnapps1/2 oz gin1 oz dry vermouth4 oz 7-Up soda Pour into an ice-filled highball glass.