Author: admin

Ingredients

1 oz amaretto almond liqueur
1 oz Bacardi rum
1 oz Southern Comfort peach liqueur

1 splash orange juice

cranberry juice

Pour the amaretto, Bacardi and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.

Ingredients

1 oz Midori melon liqueur

1/2 oz banana liqueur

1/2 oz coconut rum

1/2 oz Blue Curacao liqueur

top with lemonade

Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Ingredients

2 oz Midori melon liqueur

1 tsp Kirschwasser cherry brandy

5 oz sparkling bitter lemon soda

Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.

Ingredients

1 oz Blue Curacao liqueur

1 oz vodka

lemonade

1 dash raspberry cordial

3 – 4 ice cubes

Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

Ingredients

1 1/2 oz Green Chartreuse

3 oz gin

1 splash lemon juice

ice

Pour ingredients into a shaker and shake well. Serve in a cocktail glass.

Ingredients

1 oz vodka

1/2 oz white wine

1/2 oz Cointreau orange liqueur

1 dash orange bitters

1 egg white

Combine the vodka, wine, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Ingredients

1 oz amaretto almond liqueur

2 oz orange juice

fill with soda water

Shake amaretto and orange juice first then top with soda.

Ingredients

1 shot Absolut vodka

1 shot Kahlua coffee liqueur

1 shot Godiva chocolate liqueur

21cups milk

Add liqueur after filling glass with preferred amount of milk. Vodka can be excluded for a milder drink.

Ingredients

1 tsp granulated sugar

2 oz brandy

1 slice orange

1 twist lemon peel

In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.