Ingredients
1 fifth Everclear alcohol
1 fifth Smirnoff Red Label vodka
2 liters Mountain Dew citrus soda
2 liters Surge citrus soda
1 bottle lemon juice
1 pint Bacardi white rum
Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.
Ingredients
1/2 oz Jagermeister herbal liqueur
1/2 oz rum
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Goldschlager cinnamon schnapps
1/2 oz tequila
Just put all of them in a shot glass, and put it down.
Ingredients
1 oz Yukon Jack Canadian whisky
1 oz Bacardi 151 rum
1 1/2 oz whipped cream
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.
Ingredients
2 oz gin
1 1/2 oz raspberry liqueur
1 oz vanilla liqueur
1 oz CocoRibe coconut rum
1 oz lemon juice
3 oz club soda
1 tsp powdered sugar
Mix all ingredients together in a blender. Pour contents into a beer mug filled with cracked ice.
Ingredients
1 1/2 oz dry vermouth
1 1/2 oz light rum
2 dashes bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
1 1/2 oz vodka
1/2 oz banana liqueur
1 1/2 oz pineapple juice
Shake well with ice, strain into a chilled cocktail glass, and serve.
Ingredients
1 oz rye whiskey
2 oz dry vermouth
juice of 1/2 lemons
1 twist lemon peel
Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.
Ingredients
2 oz Jameson Irish whiskey
4 oz Canada Dry ginger ale
2 ice chunks
Pour whiskey over ice. Fill with ginger ale.
Ingredients
3 oz gold rum
1/2 oz dry vermouth
1/2 oz sweet vermouth
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
Ingredients
2 oz chilled vodka
1/2 oz creme de cassis
Pour the vodka and creme de cassis into a glass filled with finely shaven ice, and serve.
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