Ingredients
3 oz Sunny Delight orange juice
2 oz cranberry juice
1 oz triple sec
1 oz peach schnapps
1 oz tequila
1 splash grenadine syrup
Stir together in an ice-filled collins glass.
Ingredients
3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice
Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.
Ingredients
1 1/2 oz gin
1 oz apricot brandy
1/2 tsp triple sec
1 tsp grenadine syrup
1 tsp powdered sugar
1/2 oz orange juice
3/4 oz lemon juice
Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Ingredients
2 oz gin
1/4 tsp maraschino liqueur
1/4 tsp lemon juice
2 dashes orange bitters
1 cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Ingredients
2 oz Jim Beam bourbon whiskey
4 oz orange soda
4 oz orange juice
PourJim Beam bourbon whiskey into a collins glass almost filled with ice cubes. Add orange soda and orange juice, and stir. Garnish with an orange slice, and serve.
Ingredients
1 oz Midori melon liqueur
1 oz l Malibu coconut rum
top with pineapple juice
1 oz cream
Build all ingredients over ice in a tall glass. Float fresh cream last.
Ingredients
1 oz orange liqueur
1 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
Fill glass with ice and add all the ingredients – mix well. Add straw and garnish if required.
Ingredients
3 oz gin
1/2 oz Green Chartreuse
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an almond-stuffed olive.
Ingredients
2 oz blended whiskey
1/2 oz Cointreau orange liqueur
1/2 oz lemon juice
Pour whiskey, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
1 oz peach schnapps
4 oz Champagne
1 oz grenadine syrup
Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.
(4.00 out of 5)