Ingredients
1/2 oz vodka
1/2 oz cognac
1/2 oz lime juice
1 tsp gomme syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.
Ingredients
2 bottles Mello Yello citrus soda
2 bottles Sprite soda
2 qt orange juice
4 scoops Kool-Aid Tropical Punch mix
1 bag ice
1 bottle Everclear alcohol
Pour all 8 liters of soda in cooler/bowl over 1 bag of ice. Add 2 quarts of Orage Juice. Add 1 bottle of Everclear. Add 4 big scoops of Kool-Aid. (preferably Tropical Punch) Stir.
Ingredients
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.
Ingredients
1 1/2 oz Jagermeister
2 oz ginger ale
Serve in a shot glass, and toss it straight down.
Ingredients
2 cl tequila
2 cl Tabasco sauce
1 1/2 oz whipped cream
salt
Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.
Ingredients
1 1/2 oz gold tequila
1 1/2 oz rosso vermouth
1 dash Blue Curacao liqueur
1 green olive
Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive.
Ingredients
2 oz gin
1 tsp Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel
Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add a twist of lemon peel and serve.
Ingredients
4 oz Absolut vanilla vodka
4 oz Monster energy drink
4 oz ice cubes
Combine the Absolut vanilla vodka, Monster energy drink and ice cubes in a blender. Blend until slushy, pour into a highball glass, and serve.
Ingredients
1/4 oz vodka
1/4 oz tequila
1/4 oz rum
4 1/2 oz Sprite soda
1 dash red sambuca
1 dash blue sambuca
1 dash Galliano green sambuca
1 dash black sambuca
1 dash white sambuca
1 dash gold sambuca
1 dash sambuca
Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum and tequila. Fill the glass with the flavored sambucas in layers. Garnish with an umbrella and serve with a bendable straw.
(4.00 out of 5)