Author: admin

Ingredients

2 oz Blue Curacao liqueur

2 1/2 oz sweet and sour mix

cola

ice

Fill an old-fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.

Ingredients

1 oz vodka
1 oz Pernod licorice liqueur

1 oz Bacardi 151 rum

1 oz green creme de menthe

1 part 7-Up soda

1 part orange juice

Mix vodka, pernod, rum and creme de menthe together with a few ice cubes in a pint glass. Fill with equal parts of 7-up and orange juice, stir, and serve.

Ingredients

1 1/2 oz Stoli Persik vodka
2 oz cranberry juice

2 oz orange juice

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.

Ingredients

1 part Bols peach liqueur

2 parts orange juice

Mix in a highball glass with ice cubes. Garnish with a slice of orange.

Ingredients

1 1/2 oz gin
2 tsp cherry brandy
1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

1 1/2 oz vodka
1/2 oz sweet and sour mix
2 oz Coca-Cola

Mix all ingredients and blend well. Add more coca-cola if needed. Serve with a slice of lemon and a straw.

Ingredients

2 oz Smirnoff vodka
3 dashes apple schnapps
1 splash black sambuca

Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.

Ingredients

1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock Hot & Cool cinnamon schnapps

Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

50 ml Absolut Mandrin vodka
1 – 2 cups cranberry juice

Shake with ice and serve.

Ingredients

1 1/2 oz Midori melon liqueur
1 1/2 oz vodka
cream

Pour midori and vodka over ice in a highball glass. Top with cream, to taste.