Ingredients
1 part DeKuyper Sour Apple Pucker schnapps
1 part DeKuyper Cheri-Beri Pucker schnapps
1 part DeKuyper Grape Pucker schnapps
1 splash orange juice
Combine all ingredients, pour into a cocktail glass, and serve.
Ingredients
1/2 oz banana liqueur
1/2 oz dark rum
1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1 dash creme de cassis
1 dash grenadine syrup
6 oz pineapple juice
Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
Ingredients
1 1/4 oz Rebel Yell bourbon whiskey
3/4 oz peach schnapps
1/4 oz Strega herbal liqueur
4 1/2 oz bitter lemon soda
Pour into an ice-filled highball glass, add a spiral of lemon, and serve.
Ingredients
1 oz Midori melon liqueur
1 oz Jim Beam bourbon whiskey
1/2 oz creme de bananes
2 oz mandarin juice
2 oz pineapple juice
1/4 oz grenadine syrup
Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.
Ingredients
1 1/2 oz Stolichnaya vodka
1/2 oz cognac
1/2 oz cherry brandy
Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.
Ingredients
1 oz Pisang Ambon liqueur
1 oz dry vermouth
3/4 oz gin
1/2 oz peach brandy
4 oz pineapple juice
Shake and strain into an ice-filled collins glass. Serve with straws.
Ingredients
1 liter dry cider
15 cl dry white wine
5 cl apple brandy
15 cl orange juice
5 cl lemon juice
15 cl apple juice
30 cl ginger ale
Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.
Ingredients
1 1/2 qt hard cider
4 oz Drambuie Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
Ingredients
3/4 oz red cinnamon schnapps
3/4 oz peppermint schnapps
3/4 oz Bacardi 151 rum
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Ingredients
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(4.00 out of 5)