Avalon Recipe

Ingredients

• 3 parts Finlandia vodka
  1 part Pisang Ambon liqueur
  6 parts apple juice
  1 1/2 parts lemon juice
  lemonade

Fill a tall glass with ice.

Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.

This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.