Bacardi Champagne Punch Recipe

Ingredients

• 50 cl Bacardi white rum
  10 cl triple sec
  10 cl amaretto almond liqueur
  5 cl grenadine syrup
  5 cl sugar syrup
  1 chunked pineapple
  150 cl Champagne
  1 liter sparkling water

Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).