Ingredients

  • 1 oz Crown Royal Canadian whisky
    1 oz Southern Comfort peach liqueur
    1 oz Captain Morgan Original spiced rum
    5 oz ginger ale
    1/2 oz grenadine syrup

Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.

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