Banana Slush Punch Recipe

Ingredients

• 4 bananas
  3 1/2 cups water
  1 small can orange juice
  1 small can frozen lemonade
  1 package Kool-Aid Tropical Punch mix
  1 large can pineapple juice
  2 qt ginger ale
  1 cup sugar

1. Blend the bananas with 2 cups of water in a blender. Set aside.

2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.

3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 – 3 hours to thaw.