Ingredients

  • 2 oz dry vermouth
    1/2 oz brandy
    1 tsp Cointreau orange liqueur
    1/2 tsp superfine sugar
    2 dashes orange bitters

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

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