Ingredients

  • 2 oz peach nectar
    1 tsp fresh lemon juice
    1 oz peach schnapps
    crushed ice
    3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

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