Bellinski Recipe

Ingredients

• 1 oz Stoli Persik vodka
  3 oz peaches
  1 tsp maraschino liqueur
  1 – 2 oz chilled Brut Champagne

Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.