Bermuda Highball Recipe

Ingredients

• 3/4 oz brandy
  3/4 oz gin
  3/4 oz dry vermouth
  carbonated water
  1 twist lemon peel

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)