Bermuda Mai Tai Recipe

Ingredients

• 1 oz tequila
  1 oz triple sec
  1 oz peach schnapps
  3 1/2 oz pineapple juice
  1/2 oz light rum
  1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.