Ingredients

  • 1 1/2 oz dark rum
    1 oz coconut cream
    1 oz orange juice
    1 oz cranberry juice
    1 oz pineapple juice

Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a pineapple wedge and a maraschino cherry, and serve.

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