Bird Of Paradise Cooler Recipe

Ingredients

• 2 oz gin
  1 oz fresh lemon juice
  1 tsp grenadine syrup
  1 tsp superfine sugar
  1 egg white
  soda water

Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.