Ingredients

  • 3 oz dark rum
    2 tsp molasses
    4 oz boiling water
    1 cinnamon stick

Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.

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