Blackberry Julep Recipe

Ingredients

• 1 1/2 oz Marie Brizard creme de mure
  1 oz fresh lemon juice
  1/2 oz simple syrup
  1 tbsp mixed-berry marinade
  1 oz water

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.