Blackberry Punch Recipe

Ingredients

• 1 oz rum
  2 oz blackberry liqueur
  1 tsp powdered sugar
  2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.