Bloody Maru Recipe

Ingredients

• 2 oz sake rice wine
  4 drops Worcestershire sauce
  2 drops Tabasco sauce
  1 dash horseradish
  1 dash lime juice
  tomato juice
  1 pinch salt
  1 pinch peppers

Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.