Bloody Mary #2 Recipe

Ingredients

• 2 1/2 oz vodka
  5 oz tomato juice
  1/2 oz lemon juice
  1/8 tsp black peppers
  1/8 tsp salt
  1/8 tsp celery salt
  3 dashes Worcestershire sauce
  1 dash Tabasco sauce

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.