Ingredients

  • 3/4 oz spiced rum
    1/2 oz Blue Curacao liqueur
    5 oz sweet and sour mix

Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.

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