Blue Velvet Recipe

Ingredients

• 1 oz black raspberry liqueur
  1 oz melon liqueur
  4 oz vanilla ice cream
  1 dash Blue Curacao liqueur
  1/2 oz whipped cream

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.