Bongo Cola Recipe

Ingredients

• 2 oz gold rum
  1 oz coffee liqueur
  1 dash Kirschwasser cherry brandy
  2 oz pineapple juice
  1 dash fresh lemon juice
  3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.