Boston Freeze Recipe

Ingredients

• 1 1/4 oz dark rum
  3 oz cranberry juice
  1 oz coconut cream

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.