Ingredients

  • 1 1/2 oz gin
    3/4 oz fresh lime juice
    3/4 oz simple syrup
    3/4 oz creme de mure

Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.

Spread the love

Related posts:

  1. Blackberry Julep Recipe
  2. Gin-berry Recipe
  3. Stone Rickey Recipe
  4. Sloe Gin Fizz Recipe
  5. Whiskey Fizz Recipe
  6. Salt-and-pepper Highball Recipe

Leave a Comment