Ingredients

  • 2 cups brandy
  • 1/4 cup dark rum
  • 1 oz lemon juice
  • 1 cup water
  • 12 oz dry ginger ale
  • 1 sliced orange
  • 1/2 cup pineapple chunks
  • 1/2 cup raspberries

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

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