Cabaret Martini Recipe

Ingredients

• 3 oz gin
  1 1/2 oz Dubonnet Rouge vermouth
  4 dashes Angostura bitters
  4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.