Cafe Brulot Recipe

Ingredients

• 1 – 1 1/2 oz cognac
  1 – 2 dashes triple sec
  1 cup hot coffee
  1 twist lemon peel
  1 twist orange peel
  1 clove
  1 pinch cinnamon
  1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.