Ingredients

  • 2 oz Canadian whisky
    1 tsp brandy
    1/2 oz fresh lemon juice
    1 tsp raspberry syrup
    4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

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