Ingredients

  • 2 oz light rum
    2 tsp bourbon whiskey
    1 tsp dark creme de cacao
    1 tsp cherry brandy
    4 oz hot coffee
    2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

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