Caribbean Cooler Recipe

Ingredients

• 3/4 oz dark rum
  1/2 oz apricot brandy
  1 oz coconut cream
  1 oz heavy cream

Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.