Category: Beer and Ale Recipes

Ingredients 4 parts Drambuie Scotch whisky2 parts vodka2 parts beer Mix it together and hurl it down.

Ingredients 2 oz Malibu coconut rum10 oz root beer Stir ingredients together in a highball glass, and serve.

Ingredients 1/2 glass draft beer1/2 glass 7-Up soda1 oz Midori melon liqueur Fill a beer glass half-way with beer. Fill the other half with 7-up. (If you have the patience, pour a little of one, then a little of the other, until
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Ingredients 6 oz dry cider1 oz gold rum1 cinnamon stick Heat in a small saucepan and strain into a heat-proof glass when hot. Add half a slice of lemon, and serve.

Ingredients 1 qt cider3 oz sugarclovescinnamon sticks Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.

Ingredients 1/2 pint Strongbow cider1/2 pint Stella Artois lager1 shot Smirnoff vodka1 shot Scotch whisky Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and
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Ingredients 2 1/2 oz pisco brandy2 ice cubesfill with Coca-Cola1 dash beerlemon juice First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.

Ingredients 1 bottle Woodchuck cider1 oz DeKuyper Sour Apple Pucker schnapps Pour both ingredients into a tall glass. Stir and serve.

Ingredients 1 part Carling lager2 parts Strongbow ciderblackcurrant squash Pour a couple of centimetres of blackcurrant squash (undiluted) into a pint glass. Add strongbow cider until two-thirds full, and fill completely with carling lager.

Ingredients 48 oz (4 bottles) Bass pale ale12 oz brandy2 1/4 cups water1/4 tsp ground ginger1/2 tsp grated nutmeg1 cinnamon stick4 whole cloves1 sliced lemon1/2 cup brown sugar Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a
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