Introduction to the Strega Cocktail The Strega cocktail is a delightful blend that tantalizes the taste buds with its unique combination of flavors. Using Strega herbal liqueur as a base, this cocktail incorporates rich and creamy textures, ensuring an exquisite drinking experience.
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Ingredients
4 oz Bacardi white rum
8 oz Coca-Cola
Serve in an old-fashioned glass.
Ingredients 1/2 oz hazelnut liqueur1/2 oz Irish cream3/4 oz brown creme de cacao4 oz vanilla ice cream1 1/2 oz whipped cream Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of
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Ingredients 2 oz vodka2 oz chilled Red Bull energy drink2 oz chilled cranberry juice4 oz chilled tonic water1 dash chilled ginger beer Stir all ingredients together in an old-fashioned glass. Add a twist of lemon and serve.
Ingredients 1 oz dark rum1/4 oz cherry brandy1 oz sweet and sour mix1 tsp sugar3 lychee Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.
Ingredients 1 1/4 oz Captain Morgan Parrot Bay coconut rum1/2 cup fresh hulled strawberries4 oz pineapple juice2 oz milk1/2 cup ice Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
Ingredients 1 oz whiskey1 oz prune juice2 olives Combine all ingredients in a blender. Blend until smooth. Pour into a cocktail glass, garnish with a slice of lemon, and serve.
Ingredients 1 1/2 oz Absolut vodka2 1/2 oz grape juice2 1/2 oz orange juice1 oz cranberry juice1/4 oz Blue Curacao liqueur Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well
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Ingredients 3 oz Champagne1/3 oz Grand Marnier orange liqueur1/3 oz Campari bitters1/4 oz grenadine syrup Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.
Ingredients 35 cl Passoa liqueur35 cl light rum35 cl vodka20 cl apricot brandy35 cl creme de bananesorange juiceapple juice Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into
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