Ingredients raspberry juiceorange juice1/4 oz cherry brandy1/4 oz vodka1/4 oz triple secgrenadine syrup1/2 oz lime juice Add liqueurs in an old-fashioned glass filled with ice. Add 1/2 oz lime juice. Fill with orange juice and float the grenadine.
Ingredients 1 1/2 oz Stoli Ohranj vodka1/2 oz Cointreau orange liqueur2 1/2 oz orange juice2 1/2 oz cranberry juice1 1/2 oz club soda Pour the Stoli Ohranj (orange vodka) into a collins glass filled with ice cubes. Add the Cointreau, orange juice
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Ingredients 1/2 oz strawberry schnapps1 oz tequila1/2 oz triple sec1 oz lemon juice1 oz strawberriessalt Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the
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Ingredients 2 oz Canadian whisky1/2 oz Drambuie Scotch whisky1/2 oz orange juice1/2 oz lemon juice3 dashes orange bitters Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into
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Ingredients 1 oz aquavit1/2 oz tequila1 dash Angostura bitters1 dash Tabasco sauce1 dash horseradish sauceV8 vegetable juiceblack pepper Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with
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Ingredients 1 oz Malibu coconut rum1 oz Southern Comfort peach liqueur1 oz amaretto almond liqueur1 oz Captain Morgan Original spiced rum4 – 8 oz pineapple juice1 splash grenadine syrup Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and
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Ingredients 5 oz triple sec4 oz tequila12 1/2 oz mango juice1 1/2 cups fresh strawberries Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on “ice crush” initially and then to “frappe.” Serve in margarita glasses
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Ingredients 2 oz Canadian whisky1/2 oz amaretto almond liqueur Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.
Ingredients 1 1/2 oz Scotch whisky1/2 oz peach schnapps1/2 oz dry vermouth2 oz pineapple juice3 oz sparkling bitter lemon soda Pour into an ice-filled collins glass, and serve.
Ingredients 1 1/2 oz Scotch whisky1/2 oz Lillet Blanc wine1/2 oz sweet vermouth In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
(4.00 out of 5)