Ingredients 1 oz cognac1/2 oz Izarra herbal liqueur1/2 oz gin1 tsp lemon syrup Stir and strain into a cordial glass.
Ingredients 1/2 oz Passoa liqueur1/2 oz apricot brandy2 1/2 oz orange juice2 1/2 oz grape soda1/4 oz 7-Up soda Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.
Ingredients 1 oz gold tequila1/2 oz coconut cream2 oz orange juice1 tbsp cinnamon Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and pour into a cocktail glass. Dust with cinnamon, and serve.
Ingredients 3 oz green creme de menthe3 oz amaretto almond liqueur2 oz lemon juice Layer in a highball glass and mix.
Ingredients 2 – 3 oz peach vodkaCoca-Cola Pour koskenkorva peach vodka into a glass, and fill with coca-cola. Stir, and serve cold.
Ingredients 3/4 oz brandy3/4 oz gin3/4 oz dry vermouthcarbonated water1 twist lemon peel Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may
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Ingredients
2 oz Midori melon liqueur
1 oz white creme de cacao
2 oz half-and-half
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.
Ingredients 30 ml Blue Curacao liqueur30 ml raspberry cordiallemonadeice Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.
Ingredients 1 1/2 oz dark rum1/2 oz dark creme de cacao2 oz hot chocolate1 tsp heavy cream Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain
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Ingredients 2 oz white rum1 oz rosso vermouth1 oz sugar syrup1/2 oz lemon juice2 1/2 oz soda water Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.
(4.00 out of 5)