Ingredients 1 ripe papaya1/2 cup milk1 cup dark rum1 cup crushed ice2 tbsp sugarstrawberries Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses
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Ingredients
2 oz Midori melon liqueur
1 tsp Kirschwasser cherry brandy
5 oz sparkling bitter lemon soda
Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.
Ingredients
1 1/2 oz Green Chartreuse
3 oz gin
1 splash lemon juice
ice
Pour ingredients into a shaker and shake well. Serve in a cocktail glass.
Ingredients
1 3/4 oz gin
3/4 oz peach brandy
2 dashes grenadine syrup
2 dashes orange juice
Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a glass (whiskey sour glass), and serve.
Ingredients
2 oz gin
1/4 tsp maraschino liqueur
1/4 tsp lemon juice
2 dashes orange bitters
1 cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Ingredients
2 oz Jim Beam bourbon whiskey
4 oz orange soda
4 oz orange juice
PourJim Beam bourbon whiskey into a collins glass almost filled with ice cubes. Add orange soda and orange juice, and stir. Garnish with an orange slice, and serve.
Ingredients
1 oz orange liqueur
1 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
Fill glass with ice and add all the ingredients – mix well. Add straw and garnish if required.
Ingredients
1 oz Midori melon liqueur
1 oz l Malibu coconut rum
top with pineapple juice
1 oz cream
Build all ingredients over ice in a tall glass. Float fresh cream last.
Ingredients
3 oz gin
1/2 oz Green Chartreuse
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an almond-stuffed olive.
Ingredients
2 oz blended whiskey
1/2 oz Cointreau orange liqueur
1/2 oz lemon juice
Pour whiskey, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.